Best Fruity Bread Pudding For Two Recipes
BREAD PUDDING FOR 2
This is a great low-sugar, low-fat dessert designed for 2. It is easily adapted using a variety of dried fruit; i.e., blueberries, chopped apricots, dried apples, and/or pecans or walnuts. Let your imagination lead you.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
- Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
- In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
- Pour the mixture evenly over the bread cubes and drizzle with melted butter.
- Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
- Serve warm.
Nutrition Facts : Calories 317.9, Fat 9.5, SaturatedFat 4.8, Cholesterol 120.1, Sodium 288.9, Carbohydrate 51.6, Fiber 1.8, Sugar 37.1, Protein 8.6
BREAD PUDDING FOR TWO
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 12g protein.
BREAD FRUIT PUDDING (FEATURED RECIPE THE OLIVE GARDEN)
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and family.
Provided by Starfire aka Wendy
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350ºF.
- PUDDING PREPARATION.
- SOAK bread in milk for 2 minutes until evenly saturated.
- BLEND eggs, cream, salt, sugar, lemon zest, flour and cornmeal. Add apples, pear, grapes and raisins.
- COAT a 10 - 12 inch baking pan generously with butter. Add bread mixture to pan, spreading out evenly to the edges. Top with fruit batter mixture, spreading out evenly. Sprinkle with rosemary, sugar and drizzle with olive oil.
- BAKE for approximately one hour or until knife inserted in center comes out clean.
- PLATING SUGGESTION.
- Serve the pudding warm with ice cream.
- Garnish with rosemary sprig.
- VARIATIONS.
- Drizzle with caramel sauce.
- Bake in individual baking cups.
- Use melted vanilla ice cream for vanilla sauce.
- Add 1 tablespoons cinnamon to recipe.
Nutrition Facts : Calories 668, Fat 33.9, SaturatedFat 17.4, Cholesterol 301.6, Sodium 344.2, Carbohydrate 82.2, Fiber 4.6, Sugar 52.6, Protein 13
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