Best Fruited Pasta Salad Recipes
FRUITED CHICKEN PASTA SALAD
"This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish." It's also refreshing, colorful and a great way to use up leftover chicken. Enjoy! Bridget Francoeur - Adrian, MI
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour before serving.Easy Asian Noodles: Substitute 8 ounces uncooked thin spaghetti for bow tie pasta, adding a 10-ounce package of julienned carrots and 1/2 pound sugar snap peas during last minute of cooking. Drain; add chicken, oranges and 1/2 cup stir-fry sauce.
Nutrition Facts : Calories 316 calories, Fat 15g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 17g protein.
FRUITED PASTA CHICKEN SALAD
Steps:
- poach chicken in white wine till no longer pink. Chicken should be coked---but not tough Cool and shred. Set aside cook pasta in salted water till al dente, drain. Set aside Pat fruit dry with paper towels. Mix all indredients together except mayo and mustard, making sure to season. Add mayo and mustard. Top with fresh basil leafs in the shape of a clover---green grapes in the middle. Sprinkle with spicy paprika. Chill at least 4 hours.
FRUITED PASTA SALAD
The vibrant colors, sweet fruit and tender pasta make this lovely, festive salad a hit with everyone at picnics and potlucks. -Sandra Pire, Brookfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 13 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. Cool completely. Meanwhile, drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the yogurt, sour cream and reserved pineapple juice until smooth; cover and refrigerate. , In a large bowl, combine pasta, pineapple, cantaloupe and grapes. Just before serving, stir in strawberries. Drizzle with yogurt mixture; toss to coat.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FRUITED PASTA SALAD
Pasta and fruit make a winning team in this creamy salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 24
Number Of Ingredients 10
Steps:
- Cook macaroni as directed on package; drain. Rinse with cold water; drain.
- Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl.
- Add macaroni and remaining ingredients; toss.
- Cover and refrigerate at least 3 hours to blend flavors.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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