Best Fruit Topped Cheese Pie Recipes

FRUIT-TOPPED CHEESE PIE

Fruit-Topped Cheese Pie image

Watch everyone's faces light up when you serve our Fruit-Topped Cheese Pie. Our no-bake Fruit-Topped Cheese Pie is crowned with yummy cherry pie filling.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 env. DREAM WHIP Whipped Topping Mix, prepared as directed on package
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup canned cherry pie filling

Steps:

Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in DREAM WHIP.
Spoon into crust. Spoon cherry pie filling around edge of pie.
Refrigerate 3 hours.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 3 g

CRUSTLESS FRUIT TOPPED CHEESE PIE

Crustless Fruit Topped Cheese Pie image

Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit my mom in Michigan I will make it with her fresh Blackberry preserves on top. Try it with your favorite preserves- you cannot resist; so easy to make.

Provided by Pat Duran

Categories Fruit Desserts

Time 45m

Number Of Ingredients 7

Ingredients

2 pkg 8 oz. each, cream cheese,softened
1 c granulated sugar
4 large eggs
3 tsp lemon or vanilla extract, divided
1 tsp grated lemon rind
1 c dairy sour cream
1 or 2 c fruit preserves, chilled

Steps:

1. Preheat oven to 350^. Butter a 9-inch pie plate,set aside. In a large mixer bowl, beat cheese and sugar until fluffy and smooth.
2. Add eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of the extract and the rind. Pour into the prepared pan. Bake 25-30 minutes or until lightly browned around edges. Remove from oven; let stand 10 minutes.
3. While this is cooling, stir together sour cream and remaining extract. Spread evenly over cooled pie; bake 10 minutes;until center is almost set. Cool slightly. Top with your favorite preserves. Chill thoroughly ; at least 3 hours or overnight.