Best Fruit Tea Ginger Ale Punch Recipes

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GINGER ALE FRUIT PUNCH



Ginger Ale Fruit Punch image

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 3

1 quart white grape juice, chilled
1 quart cranberry-raspberry juice, chilled
1 liter ginger ale, chilled

Steps:

  • In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)



2-Ingredient Punch (Mock Champagne Punch) image

I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!

Provided by teastockton

Categories     Punch Beverage

Time 5m

Yield 4 quarts, 16-20 serving(s)

Number Of Ingredients 6

1 (2 quart) bottle white grape juice (any brand)
1 -2 liter ginger ale (i use canada dry diet ginger ale, you can't tell it's Diet)
raspberries (optional)
blackberry (optional)
strawberry, cut in half with the green stem still attached (optional)
blueberries (optional)

Steps:

  • Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
  • In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
  • Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.

TANGY PARTY PUNCH



Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

CHURCH LADY ICE TEA PUNCH



Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories     Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

3 liters ginger ale
1 cup iced tea mix powder

Steps:

  • Pour dry cup of Iced Tea Mix into bottom of punch bowl.
  • Add 3 liters of Ginger Ale.
  • Stir.
  • Add bag of ice.
  • Enjoy - it's really amazing and refreshing!

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