Best Fruit Streusel Bars Recipes

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FRUIT STREUSEL BARS



FRUIT STREUSEL BARS image

Great old family recipe. My mother made every fall with home made preserves.

Provided by Richard Hoover

Categories     Cookies

Time 1h15m

Number Of Ingredients 8

1 1/2 c all purpose flour
1 c brown sugar, light
1 tsp salt
3/4 c butter, cold
2 c quick, or old fashioned oats (uncooked)
1 1/2 c fruit preserves (strawberry)
2 Tbsp butter (additional)
1/2 c chopped, nuts

Steps:

  • 1. Combine flour, brown sugar, salt. Cut in butter with pastry blender until mixture is crumbly.Stir in oats & blend thoroughly. Set aside 1 1/2 cups of this mixturefor topping.
  • 2. Press remaining mixture evenly over the bottom of a greased 13 X 9 baking pan.
  • 3. Spread preserves over crumbs within 1/4" of sides of pan.
  • 4. Cut in 2 tablespoons of butter into reserve crumb topping; stir in nuts. Sprinkle over preserves & press down lightly.
  • 5. Bake in a 375 degree oven for 25 - 30 mins. or until lightly brown.
  • 6. Cool in pan and cut into bars.

FRUIT STREUSEL BARS



Fruit Streusel Bars image

Make and share this Fruit Streusel Bars recipe from Food.com.

Provided by MizzNezz

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 10

2 1/2 cups flour
2 cups old fashioned oats
1 1/4 cups sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup butter, melted
3 cups thinly sliced peeled tart apples
2 tablespoons flour
1 (12 ounce) jar raspberry preserves
1/2 cup finely chopped walnuts

Steps:

  • Heat oven to 375*.
  • Combine flour, oats, sugar, baking powder and cinnamon.
  • Beat in butter just until moistened.
  • Set aside 2 cups.
  • Pat the rest into a greased 13x9 pan.
  • Bake for 15 minutes.
  • Toss apples with the 2 T flour.
  • Stir in preserves.
  • Spread over hot crust almost to edges.
  • Mix nuts and the 2 cups oat mixture.
  • Sprinkle over the apples.
  • Bake for another 30 minutes.

Nutrition Facts : Calories 166.7, Fat 6.6, SaturatedFat 3.4, Cholesterol 13.6, Sodium 60.2, Carbohydrate 25.6, Fiber 1.2, Sugar 13, Protein 2

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