Best Fruit Sponge Gluten Free Recipes
GLUTEN FREE SPONGE CAKE
Steps:
- Preheat your oven to 350°F. Grease a 9-inch round cake pan (See Recipe Notes for 2 cakes) well and set it aside.
- In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium-high speed until pale yellow.
- Sift the flour blend, cornstarch and salt into the egg yolk mixture, and beat until well-combined.
- Transfer the egg yolk mixture to a small bowl and set it aside.
- Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.
- Beat the egg whites on medium-high speed until soft peaks form. Add the remaining 1/4 cup (50 g) sugar, and beat until glossy, stiff (but not dry) peaks form.
- With the mixer on medium speed, slowly pour the egg yolk mixture and the vanilla into the egg white mixture, and beat until just combined. The mixture should be smooth and glossy.
- Pour the batter into the prepared pan, and spread into an even layer.
- Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
FRUIT SPONGE - GLUTEN FREE
I have made this recipe so often my family think I can't cook anything else, but with lots of home grown fruit around, it is the easiest gluten free dessert that I have found. Fruit: Almost any type of fruit can be used. I have tried apple, pear, fig, nectarine, peach, mango, berries, ... eg For apple sponge: peel 1 Kg apples, chop, bring to boil, pour sponge mix over. If using canned fruit, then use around 750 grams can for best results. (If there is a lot of juice in the can then remove some before bringing the fruit to the boil) It can be cooked in a variety of ways: Microwave for 12 minutes on medium until cooked. OR place in saucepan on stovetop over minimum heat for 20 minutes until cooked. NOTE: the sponge will be gluggy if the fruit is not boiling when the sponge mix is poured over it. Serve with icecream or custard and or cream.
Provided by eileenray
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, add rest of ingredients.
- Place boiling fruit in a large casserole,.
- Pour sponge mix over.
- Place in preheated oven 180 C for 30-40 minutes until cooked.
Nutrition Facts : Calories 260.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 73.2, Sodium 75.4, Carbohydrate 45.3, Sugar 43.8, Protein 2.6
GLUTEN FREE APPLE SPONGE
Make and share this Gluten Free Apple Sponge recipe from Food.com.
Provided by chefina
Categories Dessert
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core, quarter and slice apples. Place in saucepan with sugar, water, spices and mixed peel. Cook uncovered for about 10 minutes or until apples are tender.
- To make sponge topping: beat eggs in small bowl with electric mixer until thick and creamy. Gradually add sugar and beat until it is dissolved. Fold in sifted flour.
- Spoon hot apple mixture into a deep round ovenproof dish and spread sponge topping over. Ensure that the apple mixture is as hot as possible before spreading the topping.
- Bake uncovered for about 25 minutes.
Nutrition Facts : Calories 228.2, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 87.3, Carbohydrate 51.4, Fiber 4.7, Sugar 35.6, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love