Best Fruit Roll Ups Jack O Lanterns On A Stick Recipes

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JACK-O'-LANTERN CANDY APPLES



Jack-o'-Lantern Candy Apples image

Surprise your family with this Halloween dessert! Enjoy these candy apples decorated as Jack o' Lanterns using Betty Crocker® icing.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

8 medium apples
8 cinnamon sticks (6 inch) or craft sticks (flat wooden sticks with round ends)
2 1/2 cups granulated sugar
1 cup water
3/4 cup light corn syrup
1 teaspoon orange paste food color
Powdered sugar
2 oz black fondant, if desired
1 tube (4.25 oz) Betty Crocker™ green decorating icing

Steps:

  • Line cookie sheet with cooking parchment paper. Wash and dry apples; remove stem and blossom ends. Insert stick into stem end of each apple.
  • In 3-quart heavy saucepan, mix granulated sugar, water, corn syrup and food color. Heat to boiling over medium-high heat. Boil uncovered 15 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Let stand until bubbling stops.
  • Dip each apple into hot sugar mixture, turning to coat and letting excess drip off. Place on cookie sheet. Let stand until set.
  • On surface lightly sprinkled with powdered sugar, roll fondant to 1/8-inch thickness. Using paring knife, cut out eyes, nose and mouth for each jack- o'-lantern. Attach leaf tip to icing tube; pipe leaves on each apple. Remove leaf tip from icing tube; attach small round tip. Pipe vines. Use icing to attach eyes, nose and mouth to each apple, pressing gently. Let stand until set.

Nutrition Facts : Calories 354, Carbohydrate 90 g, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 31 mg

FRANKENSTEIN FRUIT ROLL-UPS™ ON A STICK



Frankenstein Fruit Roll-Ups™ on a Stick image

Hosting a Halloween party? These creepy pops make a great party treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 2

Number Of Ingredients 7

1 Blazin' Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin' Berry Hot Colors® pack or Fruit Fusion™ variety pack
2 paper lollipop sticks
4 marshmallows
1 Betty Crocker™ Fruit Roll-Ups® fruit flavored snack in another color
Other candy pieces, as desired
Black decorating icing
4 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)

Steps:

  • Unroll fruit flavored snacks; remove paper. Cut Blazin' Blue/Green fruit flavored snack in half, separating the blue and green.
  • Insert lollipop stick into 2 marshmallows, keeping marshmallows together on 1 end of stick. Repeat for second pop.
  • Place marshmallows on 1 half of fruit flavored snack strip, and wrap around so that marshmallows are covered. Press open ends of fruit flavored snack together to cover marshmallows. Repeat for other half of fruit flavored snack strip and marshmallows.
  • Cut strips from the second fruit flavored snack (different color); cut slits to create hair. Press on, and fold over to hang down over top of marshmallow to make hair.
  • Cut 2 strips, 2x1/4 inch each, also from second fruit snack. Roll up each strip. Press each roll on sides of head to form bolts, or use candy pieces attached with black icing.
  • Press candy eyeballs on face. Use black icing to make scar and mouth.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 65 mg, Sugar 9 g, TransFat 0 g

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