FRUIT & NUT PASTA SALAD
Make and share this Fruit & Nut Pasta Salad recipe from Food.com.
Provided by bkazlo06
Categories Low Cholesterol
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions; drain.
- 2. Rinse with cold water to cool quickly; drain well.
- 3. Drain pineapple; reserve 2 Tablespoons juice. Save remaining juice for beverage.
- 4. Sprinkle reserved juice over apples; toss lightly.
- 5. In large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. Cover; refrigerate.
- 6. Sprinkle with walnuts just before serving.
Nutrition Facts : Calories 377.1, Fat 9.8, SaturatedFat 1.9, Cholesterol 8.2, Sodium 242.4, Carbohydrate 68.5, Fiber 4.4, Sugar 31, Protein 7.7
FRUIT & NUT PASTA SALAD
The first time i made this i did not know what it would taste like. I am usually not a big fan of pasta salad but i wanted something different. My coworkers and my family love it. It is very simple to make. My only thing is it was a little oily so i use less than the reccomended amount of oil on the pasta box. Hope you all...
Provided by Carman Purifoy
Categories Pasta Sides
Number Of Ingredients 6
Steps:
- 1. Prepare pasta salad as directed.
- 2. Add the rest of the ingredients to the pasta salad and toss.
- 3. Cover and refrigerate for at least 2 hours.
- 4. Serve and enjoy!
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