Best Fruit Kebabs With Yogurt And Honey Dip Recipes

FRUIT KABOBS WITH DIP

Fruit Kabobs with Dip image

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5

Ingredients

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

Steps:

Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET BREAKFAST KABOBS WITH HONEY-YOGURT DIPPING SAUCE

Sweet Breakfast Kabobs with Honey-Yogurt Dipping Sauce image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

Vegetable oil, for frying
3/4 cup Greek yogurt
1/4 cup honey
1/4 teaspoon vanilla extract
One 16.3-ounce tube refrigerated biscuit dough
1 cup sugar
2 tablespoons ground cinnamon
12 strawberries, hulled
12 blackberries
1 large mango, cut into large chunks
3 kiwis, quartered

Steps:

Heat 3 inches of vegetable oil in a Dutch oven to 325 degrees F.
Meanwhile, mix together the yogurt, honey and vanilla in a medium bowl and set aside.
Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
Combine the sugar and cinnamon in a medium bowl.
In batches, fry the dough squares in the hot oil until golden brown, 2 to 3 minutes. Transfer to the cinnamon sugar and toss to coat. Remove to a paper towel-lined plate.
Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12-inch skewers (you will have 2 additional doughnuts). Serve alongside the honey-yogurt dipping sauce.

MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP

Mini Fruit Kebabs with Blueberry Yogurt Dip image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 blueberries
4 fresh pineapple chunks
4 raspberries
1 cup plain Greek yogurt
1 1/2 tablespoons honey
1 cup blueberries
1 vanilla bean, split lengthwise and seeds scraped out

Steps:

For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
Serve the fruit kebabs with the yogurt dip.

FRUIT KEBABS WITH YOGURT AND HONEY DIP

Fruit Kebabs With Yogurt and Honey Dip image

Make and share this Fruit Kebabs With Yogurt and Honey Dip recipe from Food.com.

Provided by kiwidutch

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 small pineapple
3 large peaches (firm)
2 large bananas (firm)
3 apples (crisp variety)
1 bunch seedless black grapes
1 large orange, juice and zest of, grated
60 ml brandy (4 Tablespoons) or 60 ml orange liqueur (4 Tablespoons)
50 g unsalted butter (melted, 2 oz)
200 ml plain yogurt (7 fl oz)
45 ml clear honey (3 Tablespoons)
fresh mint sprig

Steps:

Peel the pineapple, clean out the "eyes" and dice into small cubes.
Peel and pit the peaches and dice.
Peel the bananas and slice into thick chunks.
Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
Leave to marinate for 30 minutes.
Thread the fruit pieces onto skewers and brush with the melted butter.
Place on the BBQ/Grill for 10-15 minutes turning frequently.
To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
Serve the fruit kebabs hot with the yogurt dip.

Nutrition Facts : Calories 626.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 33.5, Sodium 31.6, Carbohydrate 94.7, Fiber 10.3, Sugar 70, Protein 5.8

FRUIT AND CHEESE KABOBS

Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

Ingredients

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.