Best Fruit Juice Punch Recipes

Punch Bowl Sangria With Fruit Juice Cubes image

Provided by Kathy228

Categories Beverages

Time 10m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 11

fruit juice, for making ice cubes
1 (750 ml) bottle zinfandel
1 (750 ml) bottle red wine
1 cup Cointreau liqueur or 1 cup triple sec
2 tablespoons sugar
2 lemons, juice of
2 oranges, juice of
2 medium peaches, peeled pitted, chunked
1 orange, unpeeled sliced thin
1 cup pineapple chunk (optional)
1 lemon, unpeeled sliced thin

Steps:

Make ice cubes with orange and/or pineapple juice (or juice of choice).
Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
To serve, leave it in the bowl or pour into glass pitchers.
Add frozen cubes before serving.
Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 3.6, Carbohydrate 6.8, Fiber 0.6, Sugar 4, Protein 0.3

Fruit Punch Gelatin Squares (Uses 100% Juice) image

Provided by Cookingfor7

Categories Gelatin

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 5

3 (1/4 ounce) packets unflavored gelatin
1 (3 ounce) package Jello gelatin (4 serving size, cherry or raspberry)
1 cup water, heated to boiling
1 cup cold 100% juice fruit punch
3 cups fruit punch, heated to boiling

Steps:

Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
Cut into squares to serve.

Nutrition Facts : Calories 53.8, Sodium 51.3, Carbohydrate 12.2, Fiber 0.1, Sugar 11.6, Protein 1.5

Fruit Juice and Vodka Punch image

Yield Makes 12 cups

Number Of Ingredients 7

3 cups pineapple juice
2 cups brewed or instant tea
2 cups apple juice
1 1/2 cups vodka
1 6-ounce can frozen lemonade concentrate, thawed
1 6-ounce can frozen orange juice concentrate, thawed
2 cups chilled ginger ale

Steps:

Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Mix in ginger ale and serve.

Fruit Juice and Vodka Punch image

Provided by Lizzie Rodriquez

Time 5m

Yield 12 cups, 6 serving(s)

Number Of Ingredients 7

3 cups pineapple juice
2 cups brewed tea or 2 cups instant tea
2 cups apple juice
1 1/2 cups vodka
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen orange juice concentrate, thawed
2 cups chilled ginger ale

Steps:

Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.).
Mix in ginger ale and serve.

Nutrition Facts : Calories 383.8, Fat 0.4, Sodium 14.1, Carbohydrate 63.6, Fiber 0.7, Sugar 58.3, Protein 1.5