Best Fruit Juice Jam Recipes
FRUIT JUICE JAM
This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!
Provided by elliebelle
Categories Fruit
Time 35m
Yield 4-5 jars
Number Of Ingredients 4
Steps:
- Heat and stir until sure-gel dissolves.
- Add sugar (1 cup more for extra firm).
- Bring to a boil.
- Turn heat to low and let cook about 20 minutes.
- Skim and pour into sterilized jars.
PEACH FREEZER JAM (FRUIT JUICE SWEETENED)
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.
Provided by Cupcake-Princess
Categories Low Protein
Time 20m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
- Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.
Nutrition Facts : Calories 189.7, Fat 0.6, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 48.6, Fiber 4.2, Sugar 30.1, Protein 1.7
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