Best Fruit Fluff Pie Recipes
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
BERRY FLUFF PIE
Berry Fluff Pie is a deliciously sweet and easy pie recipe made with just six ingredients!
Provided by Holly
Categories Dessert
Time 4h50m
Number Of Ingredients 7
Steps:
- Add boiling water to jello and whisk until dissolved. Add 1/2 cup cold water to a measuring cup and add ice until water reaches 1 cup. Stir into jello until slightly thickened. Remove any unmelted ice.
- Gently fold in whipped topping and stir in mixed berries. Refrigerate 30 minutes.
- Spoon mixture into pie crust and refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 225 kcal, Carbohydrate 34 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 172 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
FLUFFY STRAWBERRY PIE
My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well.
Provided by Starr
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
- Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
- Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
- Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
- Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 45.9 g, Fat 14.7 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 221.6 mg, Sugar 36.2 g
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
FRUIT FLUFF PIE
This was giving to me by a dear sister in Christ. I make it for my doughter for Christmas every year. ENJOY!
Provided by Eddie Jordan
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine cherry pie filling AND eagle brand milk.
- 2. Add pineapple, chopped nuts, cocoanut and marshmallows, Fold in cool whip
- 3. Fill pie crust. sprinkle tops wiyh chopped nuts, cocoanut. Chill over night
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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