Best Fruit Flavored Pound Cake Recipes

JOYS OF JELLO FRUIT FLAVORED POUND CAKE BY FREDA

Joys of Jello Fruit Flavored Pound Cake By Freda image

This is Borrowed and in my collection, from The Joys of Jello Recipes. This fruit flavored Cake makes a real impression, on people Not knowing it has Jello in it for Flavor. So easy, you can have any flavor or color Pound cake you Desire.

Provided by FREDA GABLE

Time 1h15m

Number Of Ingredients 6

Ingredients

FRUIT FLAVORED POUND CAKE
1 Box white or yellow cake mix or pound cake mix
1 Sm Box jello gelatin ( any fruit flavor)
3/4 C water
1/2 Cup veg. oil
4 lg eggs beaten

Steps:

1. In a Large Bowl add cake mix, Add remaining ingredients, to the cake mis.. Beat 3 min. or till smooth and creamy.
2. Pour batter into 10" tube pan, Lined on the bottom with wax paper. (see note Below on pans you use)
3. Bake @ 350 50-60 min. COOL in pan 15 min, Remove from pan and cool on cake rack. Sprinkle with Pdr sugar or Drizzle with Glaze or Frost if desired.
4. NOTE: This cake can be baked in different pans be sure they are Pam sprayed & paper lined. (2-3) Mini pans @ 350 25-30 min (2) 5X9X3" loaf pans Bake @350 40-45 min (1) 13X9X2" pan @ 350 40-45 min (2) 9" layer cake pans @ 350 30-35 min (1) 9 in Tube Pan @ 350 60-65 min

FRUIT-FLAVORED POUND CAKE

Fruit-Flavored Pound Cake image

Add fruit-flavored gelatin to cake mix for Fruit-Flavored Pound Cake! This luscious fruit-flavored pound cake is as versatile as it is easy-and delicious.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 16 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
3/4 cup water
1/4 cup oil
4 eggs

Steps:

Preheat oven to 350°F. Grease and flour 10-inch tube or fluted tube pan; set aside. Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 32 g, Fiber 0.6279 g, Sugar 21 g, Protein 3 g