Best Fruit Filled Yummies Recipes

25 Homemade Fruit Bar Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Strawberry Rhubarb Crumb Bars
Pear Pie Crumble Bars
Raspberry Crumble Bars
Blueberry Crumb Bars
Almond Cherry Bars
Lemon Lime Bars
Cranberry Crumble Pie Bars
Apple Crisp Bars
Apple Streusel Bars
Banana Bars
Oats and Dried Fruit Bars
Frosted Banana Bars
Fresh Apricot Bar
Pineapple Bars
Mango Crumb Bars
Cranberry Pomegranate Walnut Bars
Strawberry Oatmeal Bars
Mixed Berry Crumble Bars
Apple Kuchen Bars
Raspberry Almond Linzer Shortbread Bars
Orange Bars
Blackberry Pie Bars
Raw Cranberry Date Bars
Salted Caramel Apple Pie Bars
Strawberry-Lime Cheesecake Bars

Steps:

Nutrition Facts :

Fruit Filled Yummies image

Provided by Norma DeRemer

Categories Cookies

Number Of Ingredients 12

cranberry filling:
2 c dried cranberries
9 Tbsp orange marmalade
apricot filling:
2 1/4 c chopped dried apricots
9 Tbsp orange marmaade
4 1/2 tsp water
8 oz package cream cheese, softened
1 1/2 c flour
1/2 c margarine or butter
1 large egg, beaten
sugar to sprinkle of each cookie

Steps:

1. Preheat oven to 450
2. Mix and blend cream cheese, flour and butter until smooth, shape into a ball; wrap and refrigerate for 1 hour.
3. For cranberry filling, combine cranberries and marmalade in a food processer, cover and process until finely chopped. Place in a bowl and set aside. Rince out food processer with warm water and dry.
4. For apricot filing, combine apricots, marmalade and water in a food processer, cover and process until finely chopped. Place in a bowl and set aside.
5. Remove dough from refrigerater when chilled. Cut the ball in half and replace the other half back into the refrigerator.
6. Place your half of dough on a floured service and press down and roll out to 1/8 inch thick. Cut with 2-1/2 inch square cutter. You could use a 2-1/2 round cutter also.
7. Remove second half of dough from refregiator and roll out as above.Place a rounded teaspoon of filling in the center of each square or circle.
8. Shape by folding two opposit points of square dough over one another, press to seal or fold edges of circles together and press to seal.
9. Brush each cookie with egg using a pastry brush and sprinkle with sugar.Place on cookie sheet and bake for 12 to 14 minutes or until golden brown.
10. Remove from pan and place on cooling rack to cool.
11. Makes 3-1/2 dozen.

4 Ingredient Berries & Cream Hand Pies Recipe by Tasty image

Provided by Kiano Moju

Categories Desserts

Time 30m

Yield 6 hand pies

Number Of Ingredients 5

⅓ cup berry jam
8 oz cream cheese, softened
2 pie crusts
1 egg
1 tablespoon water, plus extra for crimping

Steps:

Preheat oven to 400°F (200°C).
Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total.
Fill half the circles with a tablespoon of the cream cheese, followed by a heaping teaspoon of jam.
Using your finger, lightly wet the edges of the cut rounds with water.
Cover the tops with the remaining circles, pressing the two dough halves together. Crimp edges with a fork to seal.
In a bowl, beat the egg with water. Brush the tops of the pies with the egg wash.
Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.
Arrange the pies on a parchment paper-lined baking sheet.
Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.
Enjoy!