Best Fruit Fantasy Soup Recipes

SUMMER STRAWBERRY SOUP

Summer Strawberry Soup image

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

Steps:

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

EXOTIC FRUIT SOUP

Exotic Fruit Soup image

Provided by Food Network

Categories dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 20

Ingredients

2 cups water
1/4 cup honey
1 star anise
1 cinnamon stick
1 vanilla bean, split
Zest of 1/2 lime
Zest of 1/2 orange
1 stalk lemongrass, trimmed and roughly chopped
2 tablespoons mint leaves, chopped
1/4 cup mango, diced
1/4 cup pineapple, diced
1/4 cup blood (or navel) orange fillets
1/4 cup mamey sapote, diced
1/4 cup Charentais (or other favorite) melon, diced
4 lychees, peeled (substitute as desired)
6 grapes, sliced in half
1/4 cup coconut meat, thinly sliced, toasted and broken into bitesized pieces
2 passion fruit, cut in half crosswise
2 very ripe finger bananas, (or quartered regular bananas), sliced in half, lengthwise
1 star fruit, sliced into 1/4-inch thick slices

Steps:

Put all of the above in a saucepan and bring to a simmer. Turn off the heat and set aside 30 minutes. Now strain through a fine mesh strainer and chill the liquid
Note: All fruit should be very cool in temperature.
Divide all of the prepared fruit except the coconut, passion fruit, banana and star fruit between four chilled bowls. Pour the infusion over the fruit. Now garnish with the passion fruit, banana and star fruit. Serve;