Best Fruit Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT ENCHILADAS



Fruit Enchiladas image

This is so easy to make and so good. The recipe comes from the Kentucky Cousins web site. A geneology web site for those living in or having links to Eastern Kentucky Good with just about any purchased or homemade fruit pie filling. I have even made them with mincemeat durring the holidays. Sometimes I top with icecream, sometimes I don't. The only drawback is you can't make these on the spur of the moment since the soak time is essential. I have been known to replace part of the water with a couple of shots or either brandy, bourbon, or rum with good results The actual cook time is 45 minutes but there is a 4 hour rest time.

Provided by Poll_of_the_Purple_

Categories     Dessert

Time 4h15m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 7

12 flour tortillas
1/2 cup butter
1 1/4 cups sugar, divided
1 (21 ounce) can pie filling, any fruit
1/2 cup water
1/4 cup pecans, finely chopped
cinnamon

Steps:

  • Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
  • Melt butter with 1 cup sugar& 1/2 cup water.
  • Pour over tortillas---let stand at least 4 hours, perferbly overnight.
  • DO NOT REFRIGERATE.
  • Bake@ 350 degrees for 30 minute.
  • Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.

FRUIT ENCHILADAS



Fruit Enchiladas image

These were brought & shared to a birthday dinner, they are delicious.

Provided by Michelle Bailey

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 8

1 can(s) pie filling of your choice
1 pkg 10 count (6 inch) flour tortillas
1/3 c butter
1/2 c sugar
1 tsp cinnamon
1/2 c water
1/2 c packed, brown sugar
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 350 degrees. Heat whole pkg. of tortilla's in microwave for about 30 seconds.
  • 2. Spoon fruit filling evenly onto tortilla's. Roll and place them seam side down in a lightly greased baking dish.I used a 13x9.
  • 3. In a small sauce pan add butter,cinnamon,butter & both sugars and water. Bring to a boil, reduce heat and simmer for 3 minutes, then add the vanilla.
  • 4. Pour the sauce over the tortilla's. Cover and bake for about 20 minutes. Serve warm. *Top with your favorite ice cream*

FRUIT ENCHILADAS



Fruit Enchiladas image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5

2 cans apple pie filling
2 tablespoons apples
1 packages wheat
0.5 sticks butter
1 units whipped cream

Steps:

  • Mix the pie filling and seasoning as if you were making a regular apple pie. Cut the apples in bite size pieces.
  • Place tortillas on flat surface and place about 1 to 1 1/2 Tbsp. of pie mixture in center of tortilla. Fold sides toward center and gently role from top to bottom. Place on cookie sheet with open side on bottom. Gently brush melted butter on fruit enchiladas. Sprinkle with cinnamon and sugar.
  • Bake in 350 degrees F oven for about 15 minutes or until golden brown. Serve plain like fried pies or with whipped cream or ice cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Related Topics