Best Fruit Dip Two Ingredients Recipes
2 INGREDIENT FRUIT DIP
Steps:
- Beat cream cheese with a hand mixer on medium speed until fluffy.
- Fold in marshmallow fluff to combine.
- Chill and serve with fruit.
Nutrition Facts : Calories 116 kcal, Carbohydrate 15 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 61 mg, Sugar 11 g, ServingSize 1 serving
EASY FRUIT DIP
Sweet, fluffy, rich fruit dip made with two ingredients and ready in just 1 minute! A party staple recipe.
Provided by Jaclyn
Categories Dip
Time 1m
Number Of Ingredients 2
Steps:
- In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well combined.
- Serve with fruit for dipping (my favorites are strawberries, apple slices, blueberries or diced pineapple. This is also delicious with mini pretzels). Store in refrigerator up to three days, stir again before serving.
FRUIT DIP I
One of the most popular appetizers I know of. Fruit always disappears first, especially when served with this dip! Goes especially well with cantaloupe, pineapple, strawberries and honeydew melon.
Provided by J Edin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 5
Number Of Ingredients 2
Steps:
- Using an electric mixer, beat the cream cheese until smooth. Add marshmallow creme and blend the mixture until smooth. Enjoy!
Nutrition Facts : Calories 408.8 calories, Carbohydrate 63.1 g, Cholesterol 49.3 mg, Fat 15.9 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 195.3 mg, Sugar 36.8 g
2-INGREDIENT STRAWBERRY CREAM CHEESE FRUIT DIP
This creamy fruit dip is super easy to make. Tart, tangy apples are especially delicious with it for a sweet and sour taste. Serve with a variety of fruits.
Provided by Lux
Categories Cold Cheese Dips
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 10.7 g, Cholesterol 26.6 mg, Fat 11.8 g, Protein 0.9 g, SaturatedFat 8.7 g, Sodium 106.4 mg, Sugar 6.7 g
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