Best Fruit Dip Candy Bar Dip Heath Bar Or Butterfinger Recipes
BUTTERFINGER FRUIT DIP
Butterfinger candy bars get blended up and added to this light and fluffy fruit dip for a delicious after school snack that is perfect with apple slices!
Provided by Karly Campbell
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
- In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
- Spoon dip into a serving dish and sprinkle the remaining candy over the top.
- Serve with apple slices and graham crackers.
Nutrition Facts : Calories 128 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 51 mg, Sugar 10 g, ServingSize 1 serving
HEATH BAR FRUIT DIP
Make and share this Heath Bar Fruit Dip recipe from Food.com.
Provided by chef mommy pepitone
Categories Weeknight
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take the cream cheese and spread over a plate.
- Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
- Sprinkle the heath topping over the top (just enogh to cover the carmel).
- Enjoy!
Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5
BUTTERFINGER DIP TO DIE FOR!
This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy!
Provided by Mayniac May Family
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.
Nutrition Facts : Calories 97.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.5, Sodium 43.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.5, Protein 1
BUTTERFINGER FRUIT DIP
Make and share this Butterfinger Fruit Dip recipe from Food.com.
Provided by LilMissMolly
Categories < 15 Mins
Time 12m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
- In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
- Spoon dip into a serving dish and sprinkle the remaining candy over the top.
- Serve with apple slices and graham crackers.
- Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
HEATH BAR CANDY
Make and share this Heath Bar Candy recipe from Food.com.
Provided by Candy C
Categories Candy
Time 40m
Yield 1 recipe, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
- Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
- Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
- Pour mixture on a cookie sheet with sides.
- Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
- Sprinkle with remaining pecans. Let cool completely then break into pieces.
- Store covered at room temperature.
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