Best Fruit Crumble Tart Recipes

STONE FRUIT SUMMER CRUMBLE TART

Steps:

• For the streusel: Preheat the oven to 350 degrees F. Lightly grease a 10- or 11-inch tart pan with nonstick spray.
• In a medium bowl, stir the oats, flour, brown sugar, salt, baking powder and cinnamon to combine. Drop the butter into the bowl and work it in with your fingertips or a pastry cutter until the mixture comes together to form large clumps. Press about two-thirds of the streusel into the base of the tart pan, taking care to press evenly on both the base and sides.
• For the fruit filling: In a separate medium bowl, stir the granulated sugar, flour and salt to combine. Add the fruit to the bowl and toss well to coat.
• Arrange the fruit in an even layer on top of the crust. Crumble the remaining streusel over the surface. Place the tart on a baking sheet. Bake until the fruit is juicy, maybe even bubbly, and the streusel is a deep and even golden brown, 45 to 50 minutes. Cool completely before serving.

FRUIT CRUMBLE TART

Steps:

• Combine crust ingredients until a dough is formed. Wrap dough on wax or plastic paper and refrigerate for 1 hour.
• Roll dough and fit into a removable bottom 9 inch tart pan. Prick the dough with a fork. Chill for 20 minutes in the refrigerator.
• Remove dough from refrigerator and place parchment paper topped with rice to weight paper down.
• Bake dough for 18 minutes at 350°F.
• While dough is baking prepare filling and crumb mixtures by mixing ingredients in separate bowls, one for the crumb mixture and another for the filling mixture.
• Remove dough from the oven and increase oven temperature to 375°F.
• Remove parchment paper and add filling to the pan. Top with the crumb mixture.
• Bake for another 45 minutes to 1 hour.
• Cool tart completely and serve. Enjoy.