COCONUT GINGER OATMEAL RAISIN COOKIES

Coconut Ginger Oatmeal Raisin Cookies image

A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.

Provided by Cheerios

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
3 tablespoons grated fresh ginger
lemon, juiced
½ cup butter, softened
½ cup white sugar, or to taste
2 eggs, beaten
1 cup quick-cooking oats
1 cup finely shredded coconut
1 cup Thompson seedless raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

Nutrition Facts : Calories 143 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 5.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 110.1 mg, Sugar 9.5 g