Best Fruit Burritos Recipes
TURKEY BURRITOS WITH FRESH FRUIT SALSA
Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big hit with your family. "Even our pickiest eater loves these with the sweet-spicy fruit salsa. Yum!" Lisa Eaton - Kennebunk, ME
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- For salsa, combine the first seven ingredients. Chill until serving., In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat., Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.,
Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 553mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
FRUIT BURRITOS
Fruit burritos for dessert or breakfast.
Provided by Deanna
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
- Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
- Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 24.9 g, Fat 4.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 205.5 mg, Sugar 8.3 g
TURKEY BURRITOS WITH FRESH FRUIT SALSA
Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big hit with your family. "Even our pickiest eater loves these with the sweet-spicy fruit salsa. Yum!" Lisa Eaton - Kennebunk, ME
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- For salsa, combine the first seven ingredients. Chill until serving., In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat., Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.,
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