Best Fruit And Molasses Sweetened Banana Bread Recipes

FRUIT-SWEETENED BREAKFAST BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease a loaf pan with oil or butter/margarine or line with parchment paper.
• In a large bowl, mash your bananas. Whisk in your milk, oil, vanilla and egg.
• Add your dry ingredients to the wet mixture and mix all together. Don't overmix. The batter will be thick.
• Transfer the mixture to your prepared loaf pan. Bake for 45 minutes or until cooked through. The bread should be firm on the outside, yet moist on the inside.
• Let it cool 5-10 minutes before slicing.

FRUIT-SWEETENED BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
• Put the raisins and dates in a medium bowl, cover with very hot water and let soak until the fruit is very soft, about 25 minutes. Drain, then puree until smooth in a food processor, scraping the bowl frequently.
• Whisk together the flour, baking powder, cinnamon and salt in a medium bowl.
• Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. Add the raisin-date mixture, and beat until incorporated and smooth. Add the egg and egg yolk, vanilla and zest, and beat until incorporated. Lower the mixer speed to medium-low, and add half the flour mixture, then the milk, then the remaining flour mixture, stopping to scrape down the side of the bowl as needed (it's OK if there are some lumps). Fold in the bananas.
• Pour the batter into the prepared pan, and smooth the top with a spatula or the back of a spoon. Bake until the bread is golden brown and crisp and a toothpick inserted in the center comes out clean, about 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

BANANA BREAD-BEST RECIPE EVER!

Steps:

• 1. Preheat oven to 325, ensuring rack is in the middle of the oven. Prepare a large loaf pan by greasing with butter or non stick spray.
• 2. Measure flour, salt and soda into a medium bowl. Whisk to combine. Set aside.
• 3. Using a whisk, cream the butter in a large bowl. Add in the sugars, whisking until incorporated. Whisking, add in eggs, vanilla, molasses and buttermilk. Stir in mashed banana.
• 4. Stir dry ingredients into the wet ingredients. Stir just until thoroughly incorporated. Stir in pecans if using.
• 5. Pour into greased loaf pan. Bake in center of oven for 90 minutes. Test doneness with a toothpick inserted into center of loaf. If it remains dry, with some crumbs it is done. Let cool 20 minutes on a rack. Run a knife along sides and turn out onto cooling rack to cool to room temperature.

FRUIT AND MOLASSES SWEETENED BANANA BREAD

Steps:

• Preheat oven to 375.
• Butter your (pans). This will make a huge loaf of bread or a small loaf and six muffins.
• Add oats to yogurt and water. You could substitute 1 cup buttermilk here.
• Mix the flour, salt, baking soda, ginger, Herbs.
• Beat the eggs.
• In another bowl mash the bananas and add to the eggs.
• Cream the butter with the molasses. Add mixture to eggs/bananas.
• Dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
• Mix the wet with the dry as thoroughly as possible.
• Pour batter into pan(s).
• Sprinkle pumpkin seeds and a little more Herbs de provence on top.
• Bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.

MOLASSES BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

ALMOND FLOUR BANANA BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
• Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
• Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

MOLASSES-OAT BANANA BREAD OR MUFFINS (LOWER FAT)

Steps:

• Set oven to 350 degrees F.
• Grease an 8 x 4-inch loaf pan.
• In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
• In another bowl beat the butter with sugar and molasses for about 2 minutes.
• Add in eggs, beat until combined.
• Add in bananas, sour cream applesauce and vanilla; beat until blended.
• Add in the flour mixture; beat at low speed just until moistened.
• Spoon the batter into prepared baking pan.
• Bake for about 1 hour, or until bread tests done.
• Cool for 10 minutes, then remove to a wire rack to cool completely.

MOLASSES FRUIT BREAD

Steps:

• To the sifted dry ingredients add the egg, molasses, sugar, shortening, lemon juice, rind, fruit and nuts. Blend well. Add milk to the flour mixture and stir only until ingredients are blended.
• Pour into a well greased 5x9x3-inch pan. Bake at 350F for one hour.