Best Fruit And Cheese Sandwich Spread Recipes
CHEESE SANDWICH SPREAD
Make and share this Cheese Sandwich Spread recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Hard boil eggs.
- Chop small onion.
- Grate cheese.
- Grind all together.
Nutrition Facts : Calories 505.8, Fat 35.1, SaturatedFat 19.8, Cholesterol 351.7, Sodium 1212, Carbohydrate 15.1, Fiber 1.4, Sugar 2.8, Protein 32.6
CREAMY KIWI SANDWICH
Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches. The spread can be refrigerated for a week.
Provided by Sydny
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
- Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 31.9 g, Cholesterol 21.3 mg, Fat 8.6 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 380.7 mg, Sugar 9.8 g
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY
Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
- Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
- Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
EASY MIXED CHEESE SANDWICH SPREAD
This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.
Provided by JenSmith
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a sturdy mixing bowl.
- Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).
Nutrition Facts : Calories 131.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 30.7, Sodium 317, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 7.9
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