Best Frugal Gourmets Ukrainian Pagach Recipes

Frugal Gourmet's Ukrainian Pagach image

Provided by PalatablePastime

Categories Breads

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 medium potatoes, peeled and diced
1 medium onion, chopped
2 tablespoons margarine
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 tablespoon milk
5 ounces grated cheddar cheese
1 box pillsbury hot roll mix
vegetable oil
coarse salt

Steps:

Cook potatoes in boiling salted water until tender; drain.
Saute onion until tender.
Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
Prepare roll mix according to package directions, except divide dough in half.
Roll out bottom section and place on cookie sheet.
Preheat oven to 375 degrees F.
Pile potato mixture on dough, leaving about a 2" margin around the edge.
Roll out the remaining half and carefully place it on top.
Pinch together and crimp edges all around.
Cut 2-3 venting holes in the top.
Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
Bake at 375 degrees for 20-25 minutes or until golden brown.

Frugal Gourmet Chicken image

Provided by KCShell

Categories Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 2

8 -10 chicken drumsticks, any chicken with bone and skin on would be fine
1 cup barbecue sauce (I use "Cookies", a brand that originates from Iowa)

Steps:

Choose a stockpot or large sauce pan, depending on amount of chicken you are making.
Fill pot with water and bring to boil.
Place chicken with skin in pot until it stops boiling.
(Seals in juices) Remove chicken from pot.
Bring pot to a boil again.
Put chicken back in and bring to a full boil.
When water and chicken are boiling again, put lid on pan, turn burner off.
Let stand for one hour.
Finish chicken by placing on grill for 15- 20 minutes Brush with barbecue sauce.
Preparation time is an estimate.