Best Frugal Gourmets Looed Lewd Chicken Wings Recipes
THE ORIGINAL BUFFALO CHICKEN WINGS
SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce.
Provided by Chef Shadows
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix the wine vinegar with the milk, and allow the milk to curdle.
- Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne.
- Mix well.
- Refrigerate before serving.
- In a large skillet melt the butter over low heat, and stir in the hot sauce.
- Add more or less to taste.
- Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp.
- Drain on paper towels ( if you wish to avoid the fat, bake the wings in a 400f oven for 25 minutes).
- When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce.
- Serve with the dressing for a dip and celery sticks on the side.
Nutrition Facts : Calories 924.7, Fat 72, SaturatedFat 23.6, Cholesterol 279.2, Sodium 676.7, Carbohydrate 8.7, Fiber 0.2, Sugar 2.1, Protein 58.1
FRUGAL GOURMET CHICKEN
I think this came from the Frugal gourmet's tv show - was it back in the 80's? Anyway, this technique of "sealing in the juices" is wonderful and it ends the controversy (at least with me) whether the chicken on the grill is "really done". Try this.
Provided by KCShell
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Choose a stockpot or large sauce pan, depending on amount of chicken you are making.
- Fill pot with water and bring to boil.
- Place chicken with skin in pot until it stops boiling.
- (Seals in juices) Remove chicken from pot.
- Bring pot to a boil again.
- Put chicken back in and bring to a full boil.
- When water and chicken are boiling again, put lid on pan, turn burner off.
- Let stand for one hour.
- Finish chicken by placing on grill for 15- 20 minutes Brush with barbecue sauce.
- Preparation time is an estimate.
Nutrition Facts : Calories 281.9, Fat 13.8, SaturatedFat 3.7, Cholesterol 118.3, Sodium 630.5, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 29.3
FRUGAL GOURMET'S CHICKEN WITH TOMATOES, SHALLOTS AND VERMOUTH
Make and share this Frugal Gourmet's Chicken With Tomatoes, Shallots and Vermouth recipe from Food.com.
Provided by Queen Dana
Categories Whole Chicken
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, one with a cover, sauté the chicken in the olive oil. Remember, heat the pan first and then add the oil. When the chicken is brown, remove it to a heated platter and add the shallots or onions to the pan, Sauté for 3 minutes and then add the tomatoes and vermouth. Cook this until tomatoes are soft and tender and then return the chicken to the pan. Add the oregano, salt, and pepper, and cover. Simmer until the chicken is tender, about 20 minutes.
Nutrition Facts : Calories 1051.5, Fat 69.7, SaturatedFat 19.9, Cholesterol 345, Sodium 336.1, Carbohydrate 14.1, Fiber 2.3, Sugar 4.9, Protein 88.2
FRUGAL GOURMET'S LOOED ( LEWD) CHICKEN WINGS
Posted in response to a recipe request courtesy of The Frugal Gourmet Cookbook. Chilling time not included in the preparation time.
Provided by Molly53
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the first six ingredients into a stockpot and bring to the boil.
- Add chicken wing pieces and simmer for about 20 minutes.
- Cool in the liquid.
- Drain and serve cold drizzled with sesame oil, if desired.
- Save the sauce to use again (keep refrigerated).
Nutrition Facts : Calories 630.9, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 8375.8, Carbohydrate 12.6, Fiber 1.2, Sugar 5.9, Protein 57.1
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