Best Frozen Sweet Tea Pops Recipes

Homemade Iced Tea Popsiscles image

Provided by Ann Timm

Time 4h20m

Number Of Ingredients 3

1 heaping teaspoon loose tea (this is about the same as one tea bag)
1 cup boiling water
1 tsp. honey per cup of tea

Steps:

Measure your tea into something like a French Press (perfect for loose tea) or a jug or bowl (fine for tea bags) and pour correct ratio of hot water over it.
Allow it to steep for about 4-7 minutes (if using double the amount of tea) OR 10-14 minutes (if using the single amount and wanting to brew it stronger).
While still hot, strain out the tea or remove bags, and then add sweetener to taste (particularly if you're adding honey, you want it to be able to fully melt before the tea cools).
Pour sweetened tea into popsicle molds (if they're plastic, you'll want to let it cool down first).
Stick it in the freezer and wait patiently. :)

Frozen Sweet Tea Pops image

Provided by True Texas

Categories < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

4 black tea bags
8 cups water
1/2 cup sugar
32 small paper, drinking cups
32 craft sticks (flat wooden sticks with round ends)

Steps:

In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
Into each paper cup, pour 1/4 cup tea mixture.
Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
Tear off paper cups and serve.

Nutrition Facts : Calories 12.1, Sodium 1.8, Carbohydrate 3.1, Sugar 3.1