Best Frozen Strawberry Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN STRAWBERRY SQUARES



Frozen Strawberry Squares image

I got this recipe from my mother ages ago.

Provided by P. Tindall

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h45m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 cups sliced fresh strawberries
1 cup white sugar
6 tablespoons pasteurized liquid egg whites
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.
  • Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
  • Mix sliced strawberries with sugar; set aside.
  • Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.
  • Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.
  • Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.

Nutrition Facts : Calories 89 calories, Carbohydrate 10.8 g, Cholesterol 11.3 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 24.3 mg, Sugar 7.6 g

FROZEN STRAWBERRY-WHITE CHOCOLATE MOUSSE SQUARES



Frozen Strawberry-White Chocolate Mousse Squares image

Our make-ahead Frozen Strawberry White Chocolate Mousse Squares ensure you'll enjoy the dinner party as much as your guests will!

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 7

20 chocolate creme-filled chocolate sandwich cookies, finely crushed (about 1 cup)
1/4 cup butter, melted
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 cup mashed fresh strawberries
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.
  • Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

FROZEN STRAWBERRY SHORTCAKE SQUARES



Frozen Strawberry Shortcake Squares image

A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!

Provided by Laura36

Categories     Frozen Desserts

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) container Cool Whip Lite, thawed
1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer)
4 cups cubed fat-free pound cake (13.6 oz.)

Steps:

  • Stir whipped topping, sorbet and gelatin in large bowl until smooth.
  • Stir in cake cubes.
  • Spoon into 8-inch square pan.
  • Freeze 3 hours or until firm.
  • Cut into squares.
  • Store leftovers in freezer.

FROZEN STRAWBERRY-WHITE CHOCOLATE MOUSSE SQUARES



Frozen Strawberry-White Chocolate Mousse Squares image

I got this from Kraft's Food and Family Cookbook.

Provided by Krystal McDow @kmcdow

Categories     Fruit Desserts

Number Of Ingredients 7

20 - oreo chocolate creme cookies, finely crushed
1/4 cup(s) butter, melted
6 ounce(s) baker's white chocolate, divided
2 - tubs philadelphia cream cheese spread (8 oz each)
14 ounce(s) can sweetened condensed milk
1 cup(s) mashed fresh strawberries
1 cup(s) thawed cool whip whipped topping

Steps:

  • Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • Microwave 5 oz chocolate in microwaveable bowl on high 2 minutes or until melted, stirring after 1 minute. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in cool whip; pour over crust
  • Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Shave remaining 1 ounce chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

MOM'S FROZEN STRAWBERRY SQUARES



Mom's Frozen Strawberry Squares image

This my mom's recipe i grew up enjoying these on hot summer nights what a treat!

Provided by David Henson

Categories     Fruit Desserts

Number Of Ingredients 7

8 oz cream cheese
1 box frozen sweetened strawberries thawed
8 oz crushed pineapple in syrup
2 chopped bananas
12 oz cool whip
3/4 c sugar
3/4 c chopped pecans

Steps:

  • 1. Cream the sugar and cream cheese together add strawberries, pineapple and bananas and nuts. slowly mix in coolwhip.
  • 2. pour into a flat container with a lid ( I use rectangle Tupper ware cake box )freeze. and enjoy!

Related Topics