Best Frozen Souffle Amaretto Windows On The World Recipes

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FROZEN AMARETTO SOUFFLE



Frozen Amaretto Souffle image

Make and share this Frozen Amaretto Souffle recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

butter
sugar
1 1/2 cups sugar
6 eggs, room temperature
6 egg yolks, room temperature
3 tablespoons amaretto liqueur
3 cups whipping cream
fresh fruit (garnish)
mint sprig (garnish)

Steps:

  • Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.
  • Fold in half lengthwise.
  • Generously butter one side and sprinkle with sugar.
  • Wrap around dish, buttered side in, letting foil extend 3½ inches above rim.
  • Secure tightly with string.
  • Add 1½ cups sugar, eggs and yolks to top of double boiler set over warm (not hot) water over low heat and stir constantly with whisk or rubber spat-ula until just warm, about 12 minutes.
  • Transfer egg mixture to large bowl of electric mixer and beat until stiff, about 10 minutes.
  • Blend in amaretto.
  • Whip cream in another large bowl until soft peaks form.
  • Gently fold cream into egg mixture, blending well.
  • Pour souffle into prepared dish.
  • Freeze until firm and set, at least 5 hours.
  • To serve, let souffle soften in refrigerator 15 minutes.
  • Spoon souffle onto individual plates.
  • Garnish with fresh fruit and mint sprigs.

AMARETTO SOUFFLE



Amaretto Souffle image

Make and share this Amaretto Souffle recipe from Food.com.

Provided by KittyKitty

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup superfine sugar
6 amaretto cookies or 6 almond cookies, coarsely chopped
6 tablespoons amaretto liqueur
4 eggs, separated, plus
1 egg white
2 tablespoons all-purpose flour
1 cup milk
1 pinch cream of tartar (if needed)
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 400. Butter a 6 cup souffle dish and sprinkle with a little of the superfine sugar.
  • Put the cookies in a bowl. Sprinkle them with 2 tbsp of the Amaretto Liqueur, and set aside.
  • In another bowl, mix together the 4 egg yolks, 2 tbsp sugar and the flour.
  • Heat the milk just to a boil in a heavy saucepan. gradually add the hot milk to the egg mixture, stirring.
  • Pour the mixture back into the pan. Set over low heat and simmer gently for 3-4 minutes, or until thickened, stirring occasionally.
  • Add the remaining Amaretto liqueur. Remove from heat.
  • In an extremely clean, grease-free bowl, whisk the 5 egg whites until they hold soft peaks (if not using a copper bowl, add the cream of tartar as soon as the whites are frothy). Add the remaining sugar and continue whisking until stiff.
  • Add about one quarter of the whites to the liqueur mixture and stir in with a rubber spatula. Add the remaining whites and fold in gently.
  • Spoon half the mixture into the prepared souffle dish. Cover with a layer of the moistened cookies, then spoon the reaming souffle mixture on top.
  • Bake for 20 minutes or until the souffle is risen and lightly browned. Sprinkle with sifted confectioners' sugar and serve immediately.

Nutrition Facts : Calories 151.6, Fat 4.8, SaturatedFat 2, Cholesterol 146.7, Sodium 75.8, Carbohydrate 20.8, Fiber 0.1, Sugar 16.9, Protein 6.4

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