Best Frozen Raspberry Margaritas Recipes

Frozen Raspberry Margaritas image

Provided by rattlepots

Time 10m

Yield 6

Number Of Ingredients 8

1 cup frozen unsweetened raspberries
¾ cup gold tequila
¾ cup fresh orange juice
½ cup fresh lemon juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons superfine sugar
4 mint leaves
4 ice cubes

Steps:

Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g

Frozen Raspberry Lime 'Mock' Margaritas image

Provided by Kimberly Biegacki @pistachyoo

Number Of Ingredients 8

10 ounce(s) frozen red raspberries, package
3 tablespoon(s) lime juice concentrate
8 - 12 - ice cubes (approx)
6 - 8 package(s) truvia
1 1/2 cup(s) squirt, diet (approx)
RIM OF GLASS
- lime juice
- coarse salt

Steps:

1. First thing is to moisten with juice and salt the rim of your margarita glasses. You can slice your lime into a wedge and moisten the rim of glass with it. Or you can pour some lime juice into a wide bowl and dip glass down into the juice. Have another wide bowl or plate filled with salt and dip glass into salt after the juice.
2. Next in a blender add your ice, (start with 8 cubes), 10 oz. package of frozen red raspberries, lime juice, truvia or your favorite sweetener, and 1 cup of squirt. Turn blender on puree till combined. Taste and see if you want more tartness or a little more sour....add another 1/2 cup of squirt and more lime juice if needed. Pour into your pitcher and place on table.
3. When ready pour into your salted margarita glasses and enjoy this delicious drink.
4. Here is our Cinco de Mayo celebration tablescape all ready to eat some creamy bacon dip w/tortilla chips and flour tortillas filled with beef fajitas that were slowed cooked to perfection.