FROZEN PUDDING POPS
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Provided by Bev. E.
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
'KING OF ROCK' FROZEN PUDDING POPS
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
JELL-O® FROZEN PUDDING POPS
These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield Each frozen pop is 1 serving
Number Of Ingredients 2
Steps:
- Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
- Freeze 5 hours or overnight until firm.
- To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g
FROZEN CHOCOLATE-BANANA PUDDING POPS
Instant pudding, chocolate syrup and banana pieces are layered in cups and frozen until you're ready to please the crowd with a chilly treat.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Spoon half the pudding evenly into 6 (3-oz.) paper or plastic cups; drizzle each with 1 tsp. chocolate syrup. Insert wooden pop stick lengthwise into center of each banana piece; place, banana side down, in pudding in center of each cup. Cover with remaining pudding.
- Freeze 4 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FROZEN PEANUT BUTTER PUDDING SQUARES
My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.
Provided by Linda
Categories Desserts Frozen Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 4
Steps:
- Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
- Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
- Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
- Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.6 g, Cholesterol 1.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 223.3 mg, Sugar 9.4 g
FROZEN PUDDING TORTONI
A simply delicious treat!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.
- Spoon into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
- Freeze 3 hours or until firm. Freeze leftovers.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FROZEN CREAMY PUDDING POPS
Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!
Provided by My Food and Family
Categories Recipes
Time 5h10m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
- Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
- Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FROZEN BANANA PUDDING PIE
Enjoy a slice of this delectable Frozen Banana Pudding Pie. This Frozen Banana Pudding Pie includes banana slices, vanilla pudding and dessert toppings.
Provided by My Food and Family
Categories Home
Time 6h30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Slice 2 of the bananas; arrange evenly on bottom of crust.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
- Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FROZEN OREO PUDDING PIE
Make and share this Frozen Oreo Pudding Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat vanilla pudding with milk until thick.
- Fold cool whip& oreos into pudding.
- Spoon into crust.
- Freeze pie.
Nutrition Facts : Calories 445.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 6.4, Sodium 515.3, Carbohydrate 59.9, Fiber 1.3, Sugar 41, Protein 4.6
FROZEN PISTACHIO PUDDING POPS
these are a great summer treat that is cool and refreshing
Provided by Patsy Fowler
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 3
Steps:
- 1. whisk together all ingredients and pour/spoon into popsicle molds. add a popsicle stick to each one and freeze for serveal hours or until frozen.
FROZEN PUDDING
This makes for a real neat surprise for the family on a hot day! Recipe comes from an 1988 Jello cookbook. You can try this with different flavors.(cook time is freezer time)
Provided by Happy Harry 2
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour cold milk and cold heavy cream into a cold bowl.
- Add pudding mix and sugar.
- With electric mixer at low speed, beat until just blended, about 1 minute.
- Pour into shallow pan and freeze until firm, about 4 hours.
- Let stand at room temperature 15 minutes before serving.
- *With coconut cream flavor instant pudding, omit sugar.
- NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.
Nutrition Facts : Calories 347.4, Fat 24.4, SaturatedFat 15.1, Cholesterol 90.1, Sodium 372.8, Carbohydrate 30.6, Sugar 3.2, Protein 3.2
YUM YUM FROZEN YOGURT PUDDING
The name says it all! Easy and delicious and approximately half the calories than the original Recipe #226858.
Provided by SReiff
Categories Dessert
Time 15m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Melt butter in baking dish in microwave or oven.
- Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
- Meanwhile, mix pudding with milk.
- Add softened frozen yogurt to pudding and milk and mix well with mixer.
- Add pudding to bowl and top with baked crumbs.
- Refrigerate until set.
FROZEN PUDDING POPS
Make and share this Frozen Pudding Pops recipe from Food.com.
Provided by Anorexic Girl
Categories Frozen Desserts
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Take a popsicle stick and pierce the cover of the pudding pack.
- Repeat.
- Stick all 4 pudding packs in the freezer.
- When you're ready to eat, just peel off the cover, let thaw for a few minutes and remove from package. Enjoy!
Nutrition Facts :
FROZEN CHRISTMAS PUDDING
This is a tradition in our household, and is sure to please with its delicious flavour.
Provided by SnowYs
Categories Desserts Custards and Pudding Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
- The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water, and inverting onto serving plate.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 52.3 g, Cholesterol 44.2 mg, Fat 15.7 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 69.6 mg, Sugar 39.1 g
FROZEN BERRY PUDDING POPS
Make and share this Frozen Berry Pudding Pops recipe from Food.com.
Provided by Elcowgirl
Categories Frozen Desserts
Time 4h10m
Yield 6 popsicles
Number Of Ingredients 7
Steps:
- In a blender, combine milk, heavy cream and pudding mix. Blend until smooth.
- For blue or pink pops, add food colouring. Blend until combined.
- Let stand for 5 minutes, and stir in berries.
- Pour into paper cups.
- Cover with foil and cut a slit in foil to insert stick.
- Freeze for 4 hours or overnight. Remove paper cup.
FROZEN MEXICAN HOT CHOCOLATE PUDDING SHOTS
This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum
Provided by Rachel Ratliff @raeOsunshine
Categories Puddings
Number Of Ingredients 7
Steps:
- Mix cin and chilli powder with pudding mix
- Mix milk and booze til blended
- Mix dry and wet ingredients til well blended
- Gently fold in the first tub of whipped topping til blended, then the second.
- tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
- snip the corner, and pipe into 1 or 2 oz disposible cups with lids
- With all lids in place, toss filled cups into another gallon baggie
- freeze til set, keep chilled
FROZEN CHRISTMAS PUDDING
When the climate is hot over Christmas, hot puddings are omitted from our menu. Instead we have a frozen version. It is quick, and can be prepared well in advance leaving you free to enjoy Christmas as it should be. You can be as heavy handed with the brandy as you like.
Provided by Tryntje
Categories Frozen Desserts
Time P1DT1h30m
Yield 1 pudding, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Crush biscuits finely and place in a bowl.
- Melt butter and add to the crumbs.
- Mix well Grease a 7 cup pudding bowl, and line completely with the crumbs.
- Refrigerate till firm.
- Whip cream with the brandy until thick but not stiff.
- Fold in the fruit mince.
- Spoon the mix into the biscuit lined bowl.
- Use a spatula to smooth the mixture evenly up the sides of the bowl, so that there is a hollow centre.
- Freeze for an hour.
- Soften the ice cream but do not melt.
- Stir in the chocolate chips annd cherries.
- Fill the centre cavity with this mix.
- Cover with plastic wrap and return to the freezer for 24 hours.
- To serve invert bowl on a platter, place a hot tea towel around bowl, (You may have to soak the towel a few times in hot water) and pudding will soon leave the sides of the bowl.
FROZEN CREAMY RICE PUDDING
Never had anyone try it as yet, but It was created by my Mom...
Provided by Ann DeLise Ike
Categories Puddings
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. On top of Stove, add rice,sugar.milk and Vanilla extract to a saucepot. Bring to a boil, then simmer, for 40 minutes until rice is cooked.
- 2. Remove pot from stove, set in Fridge until cool
- 3. While rice is cooling, whip the cream until done.
- 4. Remove Rice pudding from refrigerator, fold in the whipped cream slowly. Get a large loaf pan, add the mixture to it, and place in freezer until frozen,
- 5. Remove from Freezer and with a smooth side knife, cut the pudding into several slices and serve. Add the Cinnamon on each serving to taste. Enjoy!!
FROZEN PEANUT BUTTER PUDDING SQUARES
Number Of Ingredients 5
Steps:
- Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
- Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
- Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. (Optional: add sprinkles.) Arrange onto a baking sheet and cover lightly with plastic wrap.
- Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
FROZEN PUDDING HEART DESSERT
Give away a piece of your heart with our Frozen Pudding Heart Dessert. This two-tone Frozen Pudding Heart Dessert is easy to make and quite sentimental.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 7 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Place folded aluminum foil strip as divider down center of heart-shaped mold.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
- Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.
Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.4307 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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