FROZEN PEPPERMINT PIE
The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.
Provided by MizzNezz
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Gradually beat in milk.
- Stir in creme de menthe.
- Fold in whipped topping.
- Pour into crust.
- Freeze for 4 hours.
Nutrition Facts : Calories 472.4, Fat 28.4, SaturatedFat 15, Cholesterol 70.8, Sodium 303.1, Carbohydrate 44.4, Fiber 0.8, Sugar 32.1, Protein 8.4
FROZEN YORK PEPPERMINT PATTY PIE
Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.
Provided by gaynel mohler
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In mixing bowl, whip cream cheese until fluffy.
- 2. Slowly add coffee creamer.
- 3. Fold in Cool Whip, until all is well blended.
- 4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
- 5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
- 6. Cover and freeze until time to serve.
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