Best Frozen Peanut Butter Chocolate And Banana Loaf Recipes

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FROZEN PEANUT BUTTER, CHOCOLATE, AND BANANA LOAF



Frozen Peanut Butter, Chocolate, and Banana Loaf image

Serve this yummy sweet as soon as it's ready, or save it for a rainy day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h30m

Number Of Ingredients 6

12 ounces semisweet chocolate, chopped into small pieces
3/4 cup creamy peanut butter
2 ripe bananas
1 cup heavy cream, whipped to stiff peaks (about 2 cups)
1/2 cup roasted salted peanuts, chopped
Nonstick cooking spray and waxed paper, for loaf pan

Steps:

  • Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides. Set aside.
  • Melt chocolate; cool to room temperature. Meanwhile, in a food processor, puree bananas until smooth.
  • Stir peanut butter into cooled chocolate until combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.
  • To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick, as needed.

FROZEN PEANUT BUTTER, CHOCOLATE, AND BANANA LOAF



Frozen Peanut Butter, Chocolate, and Banana Loaf image

This frozen dessert is perfect for any chocolate and peanut butter lover. The preparation is simple and can be prepared in advance.

Provided by @MakeItYours

Number Of Ingredients 6

12.00 semisweet chocolate, chopped into small pieces
3/4 creamy peanut butter
1.00 heavy cream, whipped to stiff peaks (about 2 cups)
1/2 roasted salted peanuts, chopped
2.00 ripe bananas
Nonstick cooking spray and waxed paper, for loaf pan

Steps:

  • Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides. Set aside.
  • Melt chocolate; cool to room temperature. Meanwhile, in a food processor, puree bananas until smooth.
  • Stir peanut butter into cooled chocolate until combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.
  • To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick, as needed. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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