Best Frozen Peach Dessert Recipes

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FROZEN PEACH DESSERT



Frozen Peach Dessert image

I use peaches in most every way you can think of. In this recipe, some simple and delicious ingredients like fresh peaches, sugar and cream combine in a delightful way.-Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 5

2 cups sliced peeled fresh or frozen peaches
2/3 cup sugar
2 cups heavy whipping cream
3 to 4 drops almond extract
Fresh mint and additional peaches, optional

Steps:

  • In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour. , In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight. , Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges.

Nutrition Facts :

PEACH BERRY FROZEN DESSERT



Peach Berry Frozen Dessert image

This is a great dessert for those who are diabetic or just want a low fat dessert. Prep time includes chilling time.

Provided by Ceezie

Categories     Gelatin

Time 8h

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat free cream cheese, softened
2 (6 ounce) cartons peach fat-free yogurt with artificial sweetener
1/2 of an 8-ounce container frozen light whipped dessert topping, thawed
1 cup fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or one 8 1/4-ounce can peach slice)
1 cup unsweetened blueberries, raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained)
fresh mint leaves (optional)
fresh berries (optional)

Steps:

  • In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
  • Pour into a 2-quart square baking dish. Cover and freeze about 8 hours or until firm.
  • To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries. Makes 9 servings.
  • Make-Ahead Directions: Prepare dessert as directed through Step 2. cover and freeze for up to 1 week.

Nutrition Facts : Calories 47.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.4, Sodium 199.2, Carbohydrate 6.4, Fiber 0.8, Sugar 4.8, Protein 4.7

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