Best Frozen Peach Champagne Cocktail Rachael Ray Recipes
SAVORY SPRITZER COCKTAILS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Add sugar, 2 orange slices and a good shot of brandy to a cocktail shaker. Muddle together until the sugar is dissolved. Add ice cubes to the shaker along with the Rioja wine. Shake and strain into a martini glass and top with a splash of lemon-lime club soda. Garnish with an orange slice.
PEACH POWER UP
Provided by Rachael Ray : Food Network
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a blender combine ginger, yogurt, orange juice and the frozen peaches. Blend until smooth.
PINK SUNRISE COCKTAILS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 cocktails
Number Of Ingredients 3
Steps:
- Add half a shot of Campari to a champagne flute. Add a few ounces red grapefruit juice to the glass then fill the glass with Champagne to the rim and serve.
FROZEN PEACH CHAMPAGNE COCKTAIL (RACHAEL RAY)
It's let down your hair, take off your pantyhose, burn your to-do list, have a cocktail because I want one day! Just cuz I said so. With me? Ok...here's a TOTALLY wickedly, sinful delish one for you. I'm putting this recipe up in June but if it were Ground Hog Day we would all be waiting breathlessly for Punxsutawney Phil to emerge from his burrow. If he saw his shadow, we would have six more weeks of winter. I say, let's drink to Phil! Don't look so confused. I'm just carrying on about enjoying life for whatever reason, right? Enjoy this Bellini-esque slush for grown ups!
Provided by Adrienne in Reister
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
- Place 4 scoops peach sorbet in blender.
- Add 2 shots orange liqueur.
- Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
- Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
- Garnish with a few raspberries and a sprig of mint and serve.
Nutrition Facts : Calories 203.1, Sodium 9.3, Carbohydrate 17.3, Sugar 14.3, Protein 0.1
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