Best Frozen Orange Pops Recipes

FROZEN ORANGE POPS

Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

Ingredients

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
To serve, take a pop from the freezer, run it under warm water and unmold.

FROZEN ORANGE POPS

Frozen Orange Pops image

Who knew TANG Orange Flavor Drink Mix and a little water would freeze into such tasty, sweet-tart frozen pops? (We knew, apparently!)

Provided by My Food and Family

Categories Recipes

Time 6h5m

Yield Makes 4 servings.

Number Of Ingredients 2

Ingredients

1 cup water
1/4 cup TANG Orange Flavor Drink Mix

Steps:

Add water to drink mix in medium bowl; stir until mix is dissolved.
Pour into 4 (3-oz.) frozen pop molds; insert handles. Cover.
Freeze 6 hours or until firm.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g