FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
FROZEN CHOCOLATE MUDSLIDE
Provided by Trisha Yearwood
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by Canadian Jane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush the ice cubes in a blender.
- Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
- Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
- Garnish with whipped cream and chocolate jimmies.
T.G.I. FRIDAY'S FROZEN KAHLUA MUDSLIDE
Make and share this T.g.i. Friday's Frozen Kahlua Mudslide recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a Blender. Blend well at High speed.
- Pour drink into a Collins glass and.
- garnishw ith a Maraschino Cherry.
AUSTRALIAN FROZEN MUDSLIDE
This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few other similar recipes posted to this site. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.
Provided by Northwestgal
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Begin by crushing the ice cubes in a blender.
- When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
Nutrition Facts : Calories 436.1, Fat 17, SaturatedFat 10.6, Cholesterol 62.1, Sodium 49.9, Carbohydrate 29, Fiber 0.2, Sugar 26.8, Protein 2.1
FROZEN CHOCOLATE MUDSLIDE (APRèS-SKI SLAMMER)
Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend in blender. Serve in tall glass. Garnish with a cherry.
Nutrition Facts : Calories 585.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 100, Sodium 99.3, Carbohydrate 43.5, Fiber 1.2, Sugar 39, Protein 5.1
CHOCOLATE MUDSLIDE FROZEN PIE
Chocolate Mudslide Frozen Pie can be taken along to a party or served as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate morsels and coffee. Covering that is a whipped topping followed by a sprinkling of mini chocolate morsels. Delicious!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
- COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
- BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
AUSTRALIAN FROZEN MUDSLIDE
There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Begin by crushing the ice cubes in a blender.
- 2. When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
- 3. Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend alcohol with ice-cream.
- Serve in a frosted Hurricane glass.
Nutrition Facts : Calories 659.3, Fat 19, SaturatedFat 11.7, Cholesterol 75.4, Sodium 142.3, Carbohydrate 58.9, Fiber 1.2, Sugar 54.8, Protein 6.1
COPYCAT TGIF FROZEN CHOCOLATE MUDSLIDE RECIPE - (4.3/5)
Provided by Jarmaha
Number Of Ingredients 7
Steps:
- Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients (ice cream first to keep room temperature alcohol from melting ice) and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately. ALTERNATIVES: Vanilla Mudslide use vanilla ice cream instead of chocolate. TGIF Mudslide use 2 scoops of vanilla ice cream and 4 scoops of chocolate.
FROZEN CHOCOLATE MUDSLIDE
How to make Frozen Chocolate Mudslide
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients (ice cream first to keep room temperature alcohol from melting ice) and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.
- ALTERNATIVES: Vanilla Mudslide use vanilla ice cream instead of chocolate.
- TGIF Mudslide use 2 scoops of vanilla ice cream and 4 scoops of chocolate.
FROZEN MUDSLIDE DRINK
Pamper your family and friends with the scrumptious easy to make party cocktail. This delicious six ingredient cocktail is made in less than five minutes in a blender.
Provided by Beth Pierce
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. In bender mix ice, vodka, Irish Cream and Kahlua. Pour in glass and top with whipped cream and chocolate sprinkles.
FROZEN MUDSLIDE
All I can say is "YUM"
Provided by Angela Pietrantonio @mrsjoepie
Categories Cocktails
Number Of Ingredients 4
Steps:
- Blend alcohol with ice-cream. Serve in a frosted hurricane glass and watch the world pass by.
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