Best Frozen Melon Balls Recipes

Boozy Minted Melon Balls image

Provided by Jessica Merchant

Categories dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 7

2 cups watermelon balls
2 cups cantaloupe balls
1/3 cup fresh lime juice
1/3 cup white rum
3 tablespoons honey
Handful of fresh mint leaves, plus extra for serving
Pinch salt

Steps:

Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.

Frozen Melon Balls image

Provided by Leanne D.

Number Of Ingredients 2

4 c honeydew,cantaloupe and watermelon balls
10 wooden skewers

Steps:

1. Thread on wooden skewers (alternate among the three types of melon), then freeze on a baking sheet. Serve frozen.

Sparkling Melon Ball Sangria Recipe by Tasty image

Provided by Tikeyah Whittle

Categories Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
Before serving, pour in the sparkling wine and add the lime wheels.
Ladle the sangria and fruit into glasses and serve.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

Melon balls to freeze image

Provided by WJKing

Time 35m

Yield 6-10 boxes

Number Of Ingredients 3

Steps:

Use melon baller& ball semi-firm honeydew& cantaloupes.
Place into freezer containers.
Fill with sugar water.
Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
Cool completely before pouring over the balls.
(sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
A wonderful addition to winter fruit salads!

Nutrition Facts :