Best Frozen Mango Rum Cocktail Recipes

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!

Provided by Kim127

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces rum
1 1/2 cups frozen mangoes, cubed
3 tablespoons fresh lime juice
1 ounce triple sec
4 teaspoons sugar
2 cups ice cubes

Steps:

Blend all ingredients in a blender until smooth and serve.

Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1

MANGO CASTAWAY

Mango Castaway image

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.

Provided by Kat Boytsova

Categories House Cocktail Mango Cocktail Tropical Fruit Rum Drink Drinks Summer Cocktail Party

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups frozen mango
6 ounces aged rum (we recommend BACARDÍ™ Reserva Ocho Rum)
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

Steps:

Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
Divide among glasses and garnish as desired.

FROZEN MANGO RUM COCKTAIL

Frozen Mango Rum Cocktail image

A tropical drink that remind me of the islands and summer. You can make this non-alcoholic for the kids and non-drinkers by substituting 2 cups of orange, peach or mango juice for the white rum and 1/2 cup of coconut milk for the coconut rum.

Provided by Jociecee

Categories Beverages

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups white rum
1/2 cup coconut rum
1/2 cup fresh lime juice
3 cups fresh mango (this also works well with papaya or peaches)
1 tablespoon sugar, depending on sweetness of the mango
2 cups ice cubes

Steps:

Blend all of the ingredients except the ice in a blender until the mango is pureed.
Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
Pour into glasses and serve immediately.
Cooing time is the length of time that the mixture has to be in the freezer before sering.

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