Best Frozen Mango And Mint Spiced Daiquiri Recipes

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

Categories Fruit Juice Rum Alcoholic Lime Mango Triple Sec Summer Gourmet Drink

Yield Serves 2

Number Of Ingredients 6

Ingredients

3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes

Steps:

Blend all ingredients in a blender until smooth.

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

Categories Rum Alcoholic Blender Fruit Cocktail Party Backyard BBQ Mango Spirit Party Gourmet Drink

Yield Serves 2

Number Of Ingredients 4

Ingredients

1 cup chopped peeled mango
2 jiggers (3 ounces) dark rum
1 tablespoon sugar
2 teaspoons fresh lime juice

Steps:

In a blender, purée mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

FROZEN MANGO AND MINT SPICED DAIQUIRI

Frozen Mango and Mint Spiced Daiquiri image

Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

crushed ice
1 ounce fresh lime juice
2 teaspoons sugar syrup
2 ounces Captain Morgan's spiced rum
1/2 ripe mango, peeled and roughly chopped
6 mint leaves
mango, slice to decorate
mint sprig, to decorate

Steps:

Put some crushed ice in a food processor or blender.
Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.

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