Best Frozen Kahlúa Cake Recipes

FROZEN KAHLUA CAKE

Frozen Kahlua Cake image

This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.

Provided by Miss Annie

Categories Dessert

Time 1h25m

Yield 1 Cake

Number Of Ingredients 14

Ingredients

3/4 cup butter, softened
2 cups sugar
3/4 cup cocoa
4 egg yolks
1 teaspoon baking soda
2 tablespoons water, cold
1/2 cup coffee, cold
1/2 cup Kahlua
1 1/3 cups flour
2 tablespoons vanilla
4 egg whites, stiffly beaten
1 cup powdered sugar
1/2 cup Kahlua
1 pint whipped cream (or Cool Whip)

Steps:

Preheat oven to 325ºF.
Grease and flour bundt pan.
Cream butter and sugar.
Add cocoa and egg yolks.
Dissolve soda in water and combine with coffee and kahlua.
Add to batter alternately with the flour.
Add vanilla and fold in beaten egg whites.
Pour batter in pan, remove air bubbles.
Bake 1 hour.
Combine glaze ingredients and pour over warm cake.
Cool and remove from pan.
Cover with foil and freeze.
About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).

FROZEN KAHLúA CAKE

Frozen Kahlúa Cake image

Number Of Ingredients 18

Ingredients

3/4 cup butter , softened
2 cups sugar
3/4 cup cocoa
4 egg yolk
1 teaspoon baking soda
2 tablespoons cold water
1/2 cup cold coffee
1/2 cup Kahlúa
1 1/3 cups flour
2 tablespoons vanilla extract
4 egg whites , beaten
-----------------------
Glaze:
1 cup powdered sugar
1/2 cup Kahlúa
-----------------------
Topping:
1 cup whipping cream , whipped

Steps:

Preheat oven to 325°. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and Kahlúa; add to batter, alternating with flour. Add vanilla and fold in stiffly beaten egg whites. Grease and flour Bundt pan. Pour in batter; remove air bubbles. Bake 1 hour. Glaze: Combine glaze ingredients and pour over warm cake; cover with foil and freeze. Topping: About 1 hour before serving, remove from freezer onto cake plate and ice with whipped cream.

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