MARINATED FROZEN HAMBURGERS
Frozen hamburgers can be a great time saver, but lets face it, they can be bland, dry and boring. I came up with this myself as a way to use the premade ones I got when I purchased a side of beef. The number of patties can be varried from 4-8 before you need to increase/decrease the marinade. I like to butter a piece of sourdough bread and grill it lightly and use as the bun.
Provided by Dawnab
Categories Lunch/Snacks
Time 15m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a zip lock bag, marinade 2-8 hours.
- Grill as desired.
Nutrition Facts : Calories 116.2, Fat 6.8, SaturatedFat 0.9, Sodium 252.1, Carbohydrate 14.7, Fiber 0.2, Sugar 12.7, Protein 0.5
FROZEN HAMBURGER PATTIES
Make and share this Frozen Hamburger Patties recipe from Food.com.
Provided by DotM7037
Categories Meat
Time 28m
Yield 20 20, 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together. Make a round circle out of a plastic container. Put meat mixture into it pressing flat . Put on a large cookie sheet and freeze . Then I put them in a plastic bag with wax paper between them.
Nutrition Facts : Calories 177.6, Fat 9.4, SaturatedFat 3.8, Cholesterol 69.5, Sodium 136.8, Carbohydrate 3.4, Fiber 0.3, Sugar 2.2, Protein 18.8
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