Best Frozen Fudgesicles Recipes

HOMEMADE FUDGESICLES

Homemade Fudgesicles image

These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

Provided by CookingONTheSide

Categories Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

Mix together the above ingredients until smooth.
Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

FROZEN FUDGE POPS

Frozen Fudge Pops image

How to Make Frozen Fudge Pops

Provided by Melissa Roberts

Yield Makes 8 to 10 pops

Number Of Ingredients 6

Ingredients

3 cups low-fat milk (1% or 2% milk fat)
1 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)

Steps:

Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
Run hot water over molds (or dip in hot water) to loosen pops before unmolding.

FROZEN FUDGESICLES

Frozen Fudgesicles image

Make and share this Frozen Fudgesicles recipe from Food.com.

Provided by Aroostook

Categories Frozen Desserts

Time 10m

Yield 2 trays, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 package instant chocolate pudding mix
2 cups ice cream (vanilla or choc)
2 cups milk
1/2 cup Hershey's syrup (in the CAN)

Steps:

Mix pudding mix, milk and syrup until blended.
Add ice cream and mix well.
Pour into ice cube trays/popsicle molds and freeze.

Nutrition Facts : Calories 70.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 8.1, Sodium 83, Carbohydrate 11.5, Fiber 0.4, Sugar 7.8, Protein 1.3

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