Best Frozen Fudge Fun Day Sundae Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN FUDGE FUN DAY SUNDAE



Frozen Fudge Fun Day Sundae image

This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for?

Provided by Hazeleyes

Categories     Frozen Desserts

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

24 cream-filled chocolate sandwich cookies, finely crushed (2 1/4 cups)
1/4 cup margarine or 1/4 cup butter, melted
1/2 gallon brick-style ice cream, any flavor
1 cup peanuts
2 cups powdered sugar
1 cup semi-sweet chocolate chips
1 (13 ounce) can evaporated milk
1/2 cup margarine or 1/2 cup butter
1 teaspoon vanilla

Steps:

  • In large bowl, combine crushed cookies and margarine; mix well.
  • Press lightly in bottom of ungreased 13x9-inch pan.
  • Cut ice cream into 1-inch thick slices; place over crushed cookies.
  • Spread ice cream with spatula to cover completely.
  • Sprinkle with peanuts. Cover and freeze.
  • In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
  • Cook for 8 minutes, stirring constantly.
  • Remove from heat; stir in vanilla. Cool for 1 hour.
  • Pour topping over ice cream filling.
  • Cover and freeze. Let stand at room temperature a few minutes before serving.

Nutrition Facts : Calories 321, Fat 19.1, SaturatedFat 7, Cholesterol 25.4, Sodium 171.1, Carbohydrate 35.4, Fiber 1.6, Sugar 28, Protein 5.2

FROZEN FUDGE SUNDAE DESSERT



Frozen Fudge Sundae Dessert image

This is a recipe that my Mom always makes for special occasions when she is limited for time. It can be made way ahead and stored in the freezer. A great dessert to have on hand for summertime entertaining. Everyone loves it!

Provided by Monica in PA

Categories     Frozen Desserts

Time 23m

Yield 1 9X13 pan of frozen dessert, 15 serving(s)

Number Of Ingredients 8

1 gallon vanilla ice cream or 1 gallon vanilla frozen yogurt (softened)
1 box vanilla wafer cookie
pecans or walnuts, chopped (any amount you wish to add)
1 cup chocolate chips
1/2 cup butter
2 cups powdered sugar
1 1/2 cups evaporated milk
1 teaspoon vanilla extract

Steps:

  • Fudge sauce: Melt chocolate chips and butter in saucepan.
  • Add sugar and milk.
  • Bring to a boil and cook till thick and smooth around 5-7 minutes.
  • Stir constantly.
  • Remove from heat and add vanilla extract.
  • Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
  • Dip half of softened ice cream onto cookies, smoothing it flat layer.
  • Add half of fudge sauce and sprinkle with some of the nuts.
  • Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
  • Add remaining fudge sauce and and top with remaining nuts.
  • Freeze for at least 2 hours.
  • This can be made in advance and stored in the freezer for company.

Nutrition Facts : Calories 509, Fat 28.1, SaturatedFat 17.3, Cholesterol 90.2, Sodium 192.8, Carbohydrate 61.3, Fiber 1.7, Sugar 53.9, Protein 7.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #frozen-desserts     #number-of-servings

Related Topics