Best Frozen Fruit Medley Recipes

FROZEN FRUIT MEDLEY

Frozen Fruit Medley image

These are great to have in the freezer. They make a fruity, crunchy snack, kind of like a sherbet pop when eaten frozen, or thaw slightly and serve as a salad or dessert.

Provided by LAURIE

Categories Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (17 ounce) can apricots or 1 (17 ounce) can peaches
1 (20 ounce) can unsweetend crushed pineapple
1 cup juice or 1 cup syrup, drained from canned fruit
1/2 cup sugar
2 cups strawberries (or 16 oz pkg whole frozen unsweetened berries paritally thawed and separated)
3 bananas, sliced
1 (6 ounce) can frozen orange juice concentrate
2 tablespoons lemon juice

Steps:

Drain canned fruits, reserving 1 cup combined syrup.
Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
In a large bowl, mix all ingredients including syrup together.
Using about 2 cups at a time, place mixture in blender.
Cover and puree until smooth but slightly chunky.
Pour into another large bowl.
Repeat until all fruit is processed.
When all is blended, stir together in the large bowl.
Line 30 muffin cups with paper liners.
Ladle fruit into paper cups.
Freeze until solid.
When frozen, turn over muffin tins and punch out cups with your thumbs.
Place cups in freezer bags and store in freezer.
Remove from freezer 20 minutes before serving to use as a salad or dessert, or eat frozen.

FROZEN FRUIT MEDLEY

Frozen Fruit Medley image

This is a really cool dessert. I make it year around..not just summertime.

Provided by patricia taylor

Categories Gelatin Salads

Time 10m

Number Of Ingredients 11

Ingredients

1 pkg (3 oz) cherry jello
1 c boiling water
1 can(s) (8 3/4 oz) pineapple tidbits
1/4 c lemon juice
1 pkg (envelope) dream whip
1/3 c mayonnaise
1 banana, diced
1/2 c seeded grapes
1/4 c diced cherries
1/2 c chopped nuts
dash of salt

Steps:

1. Dissolve gelatin and salt in boiling water. Drain pineapple; add water to syrup to make 1/2 cup. Stir liquid and lemon juice into gelatin. Chill about 1 hour, 15 minutes until slightly thickened.
2. Prepare whipped topping and mix with mayonnaise, fruits, and nuts. Blend into slightly thickened gelatin.
3. Spoon into 8" x 14" loaf pan. Freeze until firm. To unmold; let stand at room temperature 30 minutes before slicing. Place each slice on individual plate garnished with a bed of lettuce.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #salads #fruit #vegetarian #freezer #dietary #oamc-freezer-make-ahead #brown-bag #inexpensive #berries #strawberries #tropical-fruit #brunch #taste-mood #sweet #to-go #equipment #number-of-servings