FROZEN FRUIT DELIGHT FROM THE CLAUNCH CAFE
The Claunch Cafe in Tuscumbia, Alabama, serves this Frozen Fruit Delight, on their Chicken Salad Plate! It is TDF, in my opinion!! Here is the recipe from their cookbook. (No copyright)(They serve it in the foil liners/cupcake foils.)It's located in downtown Tuscumbia, in the park near the waterfall. If you go, be early as it is crowded later and you might miss something.
Provided by eHelen
Categories Frozen Desserts
Time 2h5m
Yield 17-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients.
- Spoon mixture into foil liners, in muffin pans, before freezing.
- Remove from freezer shortly before serving time to thaw slightly.
- Serve while still frozen.
Nutrition Facts : Calories 228.9, Fat 13.6, SaturatedFat 7.6, Cholesterol 8.4, Sodium 38.6, Carbohydrate 25.8, Fiber 0.9, Sugar 24.7, Protein 3
FROZEN FRUIT DELIGHT
I do not remember where I got this recipe but I want to share it with you because I know how busy so many of you are. This takes only three ingredients. It is delicious and it can be made just before you leave for work in minutes. Enjoy!
Provided by Lucille Hoerle
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all of the above and place in an 8x8 dish and place it in the freezer. I usually take it out 10 minutes prior to serving to soften it a bit.
FROZEN FRUIT DELIGHT
Taste of Home has some fabulous recipes. This is from their "Light & Tasty" magazine. This would be great to "treat" on , on a hot summer evening while sitting on the front porch.
Provided by gaynel mohler
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Microwave each bag of fruit seperately in a microwave safe dish, at 50% power for 1 minute
- 2. In a blender or food processor, place 1/2 of the ingredients ( 1 bag fruit, 1 cont. yogurt, 1/2 of bananas and 1 tbs. sugar ) and process until smooth. Mixture will be thick. Repeat with second half of ingredients.
- 3. Serve immediately, or freeze for up to 4 hours.
- 4. One serving : 3/4 cup CALORIES: 107 CHOLESTEROLE: 4 mg. SODIUM : 37 mg CARBS: 23 g DIABETIC EXCHANGE : 1 1/2 fruit
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