Best Frozen Cranberry Salad And Fruit Salad Dressing Recipes

FROZEN CRANBERRY SALAD

Steps:

• Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well.
• Chop nuts in processor. Add to cranberries.
• Whip cream cheese in processor and add to bowl. Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream.
• Freeze in lightly greased pans that have been greased with Pam or canola oil.
• I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners.
• When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices OR just serve the individual ones from the muffin pan on a rimmed tray.

FROZEN CRANBERRY PINEAPPLE SALAD

Steps:

• In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.

CRANBERRY SALAD DRESSING AND SALAD

Steps:

• 1. In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
• 2. Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top.

FESTIVE CRANBERRY FRUIT SALAD

Steps:

• In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

FROZEN CRANBERRY SALAD

Steps:

• 1. In a large bowl, combine sweetened condensed milk and lemon juice.
• 2. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
• 3. Spread in 9x13 inch pan.
• 4. Freeze until firm.
• 5. Remove from freezer 10 minutes before serving.
• 6. Serve on lettuce leaves.
• 7. Return leftovers to freezer.

FROZEN CRANBERRY SALAD

Steps:

• In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

FROZEN CRANBERRY SALAD

Steps:

• Crush the cranberry sauce with a fork. Add lemon juice. Spoon into a mold 3/4 full.
• Whip the whipping cream and fold in the yogurt, powdered sugar, and walnuts.
• Freeze for 6 to 8 hours.
• Remove from the freezer and let thaw 4 to 5 minutes. Turn out onto a serving plate and serve. Using a thin knife makes it easier.

FROZEN CRANBERRY SALAD

Steps:

• In a large mixing bowl, combine the whole berry cranberry sauce, sugar, and drained pineapple.
• Stir until everything is combined. You may use a hand mixer at this stage.
• Fold in the entire container of cool whip.
• Dice your bananas. I prefer to slice the banana lengthwise to create ¼ pieces. You don't want your banana pieces too big.
• Scoop the salad into individual cups and freeze for at least 3 hours.
• Remove from freeze 5-10 minutes before serving.

CRANBERRY SALAD DRESSING

Steps:

• In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

CRANBERRY SALAD

Steps:

• Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
• After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

FROZEN CRANBERRY SALAD

Steps:

• Mix first 5 ingredients, including the pineapple juice.
• Gently fold in cool whip until thoroughly blended.
• Place in a 9x13x2 in container, or line muffin cups with paper.
• Freeze overnight.

FROZEN CRANBERRY SALAD

Steps:

• 1. Blend cream cheese,lemon juice and sugar in a mixing bowl. Add walnuts, pineapple tidbits and bananas, folding in gently. Fold in cranberry sauce and whipped topping
• 2. Pour into a 9x9" Pyrex dish. Freeze
• 3. Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size. Serve on a lettuce leaf. Top with a dollop of whipped topping and a few sprinkles of walnuts. Enjoy

FROZEN FRUIT SALAD DRESSING

Steps:

• Combine sugar, corn syrup, and water; cook to thread stage (234 degrees).
• Beat egg whites until stiff;
• slowly add syrup while beating constantly. Cool.
• Fold in remaining ingredients; freeze. (This does not harden when frozen.) Makes 2 cups dressing.
• This is your finished frozen salad dressing. It is very thick like marshmallow fluff and would be great served on fruit that is more tart. I served it on some frozen cranberries, which normally I couldn't eat because they are so sour but with this dressing I certainly could. I added a few pecans on top too. This would be great with frozen grapes, kiwi, or just a mixture of frozen fruit. You can tast the lemon and orange zest in the dressing which I like too.

FROZEN CRANBERRY SALAD

Steps:

• 1. Combine all ingredients and spread evening in a 9 x 13 dish.
• 2. Freeze several hours. Remove from freezer 5 minutes before serving.

FROZEN CRANBERRY SALAD

Steps:

• Mix with spoon until well blended the condensed milk, cranberry sauce, drained crushed pineapple, and walnuts. Fold in the Cool Whip.
• Spread in a 9 x 13 pan.
• Freeze until firm.