Best Frozen Coconut Brittle Ice Cream Pie Recipes

FROZEN COCONUT PIE

Frozen Coconut Pie image

Prepare a delicious Frozen Coconut Pie in just minutes with this recipe. This Frozen Coconut Pie is super creamy thanks to COOL WHIP and cream cheese.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1/2 cup milk
1 cup BAKER'S ANGEL FLAKE Coconut
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. almond extract
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add milk, beating well after each addition.
Add coconut, COOL WHIP and extract; stir gently until blended. Spoon into crust.
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before cutting into pieces to serve.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 29 g, Fiber 0.8398 g, Sugar 17 g, Protein 3 g

FREEZER CARAMEL DRIZZLE PIE

Freezer Caramel Drizzle Pie image

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

Provided by Karen Neilson

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Time 12h30m

Yield 16

Number Of Ingredients 8

Ingredients

2 (9 inch) prepared graham cracker crusts
6 tablespoons butter
1 (7 ounce) package shredded coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping

Steps:

Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g

EASY FROZEN COCONUT CREAM PIE

Easy Frozen Coconut Cream Pie image

This frozen pie is super easy, creamy and delicious with flakes of coconut throughout and sprinkled atop the pie. I use a store-bought 9-inch graham cracker pie crust, but you could use your own favorite recipe.

Provided by MarthaStewartWanabe

Categories Pie

Time 8h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) container Cool Whip, thawed
1 cup sour cream
1 cup sugar
1 1/2 cups coconut, flaked, sweetened
1 (9 inch) graham cracker pie crust

Steps:

If using a homeade graham cracker pie crust, prepare and cool completely.
In a medium mixing bowl, whisk together Cool Whip, sour cream and sugar. Fold in 1 cup coconut.
Spread filling evenly into pie crust, forming peaks with the underside of a spoon.
Sprinkle top generously with remaining coconut.
Freeze, uncovered, for at least 8 hours.
Cut into slices and serve. Cover loosely with aluminum foil and store left overs in freezer.

Nutrition Facts : Calories 546.4, Fat 34.5, SaturatedFat 23.7, Cholesterol 12.7, Sodium 202.6, Carbohydrate 59.3, Fiber 3.1, Sugar 47.5, Protein 3.8