Best Frozen Candied Fruit Cookies Recipes
CANDIED FRUIT COOKIES
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CANDIED CHRISTMAS COOKIES
Fruity and delicious!
Provided by D. Hect
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 14.5 g, Cholesterol 8.6 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 33.6 mg, Sugar 9.6 g
B. C. CANDIED FRUIT COOKIES
From an old Betty Crocker Cookbook. Dough roll can be frozen, thaw before slicing. Time does not include refrigeration time.
Provided by Shahana
Categories Dessert
Time 23m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, sugar and egg; stir in remaining ingredients.
- Divide dough in half; shape each half into roll 1 1/2 inches in diameter.
- Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired).
- Heat oven to 375°F.
- Cut rolls into 1/8 inch slices; place 1 inch apart on ungreased baking sheet.
- Bake about 8 minutes.
- Remove immediately from baking sheet.
Nutrition Facts : Calories 99, Fat 6.3, SaturatedFat 1, Cholesterol 5.9, Sodium 61.2, Carbohydrate 9.6, Fiber 0.4, Sugar 3.4, Protein 1.2
FROZEN CANDIED FRUIT COOKIES
If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dessert. Recipe does not include freezing time.
Provided by BeachGirl
Categories Frozen Desserts
Time 22m
Yield 120 cookies, 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar together.
- Beat in eggs.
- Stir in dry ingredients.
- Stir in pecans and fruit.
- Form into rolls 1 1/2 inches in diameter.
- Wrap in plastic wrap; place in resealable plastic bag.
- Freeze.
- TO BAKE: Preheat oven to 375 degrees.
- Using wet sharp knife, slice into thin slices (1/4 inch thick), and place on greased baking sheet.
- Bake 6-8 minutes.
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