Best Frozen Butterfinger Cups Recipes

FROZEN BUTTERFINGER CUPS

Frozen Butterfinger Cups image

These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 1h11m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups powdered sugar
1 cup creamy peanut butter
3 tablespoons butter, at room temperature
½ teaspoon salt
1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate or Semi-Sweet Chocolate Morsels
12 pieces NESTLE® BUTTERFINGER® Bites Candy, finely chopped
24 mini paper baking cups (1 1/2 to 1 3/4 inches in diameter)

Steps:

Place sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.
Place morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
Remove about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 19.4 g, Cholesterol 6.7 mg, Fat 11.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 124.4 mg, Sugar 15.1 g

FROZEN BUTTERFINGER CUPS

Frozen Butterfinger Cups image

These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 1/2 1 1/2 cups powdered sugar
1 1 cup creamy peanut butter
3 3 tablespoons butter, at room temperature
1/2 1/2 teaspoon salt
1 3/4 1 3/4 to 2 cups
12 12 pieces
24 24 (1 1/2 to 1 3/4 inches in diameter) mini paper baking cups

Steps:

PLACE sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.
PLACE morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
COAT inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
REMOVE about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.
HELPFUL HINTS: Cool chocolate for about 5 minutes after melting so that it is easier to work with. Set bowl of melted chocolate over pan of warm water (being careful not to get any water into the chocolate) to keep it a nice consistency for coating foil cups.