Best Frozen Blueberries Rice Milk And Honey Recipes
BROWN RICE BREAKFAST PORRIDGE
Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
Provided by CHERRY007
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 118 mg, Fat 11.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 6.1 g, Sodium 130.3 mg, Sugar 20.7 g
FROZEN BLUEBERRIES, RICE MILK, AND HONEY
A quick and easy dessert that I make all the time. The frozen blueberries get an icy coating on them when mixed with the rice milk and the honey fills in the gaps.
Provided by Ethan Barrow
Categories Dessert
Time 1m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place frozen blueberries is a bowl.
- Add rice milk.
- Add honey.
Nutrition Facts : Calories 217, Fat 1.1, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 55, Fiber 2.6, Sugar 39.9, Protein 0.7
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